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Homemade Soy Milk

Published February 3, 2022
1 Ingredient I 30 Minutes plus soaking

A bowl of fresh homemade soy milk
Fresh homemade soy milk with olive oil and spring onions

With a basic blender, you can make your own fresh soy milk that is 100% real. Find out how.

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Marbled Tea Eggs

Published January 19, 2022
4 Ingredients I 15 Minutes plus cooling and soaking

Marbled tea eggs

Make this mouth-watering Chinese street food at home! Seasoned in spiced-tea, these eggs have a rich flavor, a lovely aroma, and a beautiful marble pattern.

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Chinese Green Chive and Egg Stir-fry

Last Updated January 12, 2022
4 Ingredients I 10 Minutes

Chinese green chives and scrambled eggs

Tender, tasty and packed with fiber and protein, Chinese chive and egg stir-fry is a quick and delicious dish for every meal.

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Bean Sauce Noodles

Last Updated January 5, 2022
7 ingredients, 15 minutes

Bean Sauce Noodles

Rich in flavor but definitely not heavy, the easy-to-make and mouth-watering bean sauce noodles is a staple throughout North China.

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Eight Treasure Porridge

Last Updated December 30, 2021
9 Ingredients I 2.5 hours slow-cook

The warm and wholesome Eight Treasure Porridge is a classic Chinese comfort food that is also great for gut health.

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The Very Merry Pomegranate Salad

Last Updated December 22, 2021
9 Ingredients I 15 Minutes

Pomegranate and romaine salad

A colorful and delicious treat popping with Christmas colors. This easy, refreshing, and cheerful salad is the perfect addition to your holiday meals!

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Simple Pulled Chicken and Carrot Salad

Last Updated Dec. 15, 2021
7 Ingredients I 10 Minutes

Chicken and vegetable salad

A mouth-watering chicken salad in a classic Chinese savory salad dressing and ready in minutes. This is one of my favorite chicken salad for lunch and dinner when I am in a hurry.

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Soy-glazed Pumpkin with Sesame Seeds

Last Updated November 17 , 2021

Soy-glazed pumpkin in a wok

No need to cut and peel raw pumpkins! Slow-cooked then soy-glazed, this traditional Chinese pumpkin recipe is one of the easiest and most delicious ways to cook pumpkins!

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Burdock and Mushroom Rice

Last Updated November 5, 2021

Burdock and mushroom Rice
Burdock and Portobello mushroom Rice – a Chinese home-style vegan risotto

A delicious and simple one-pot meal with rice, burdock and Portobello mushrooms.

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Burdock Roots

burdock root

Burdock is a root vegetable and an ingredient in traditional Chinese medicine. Originally grown in Northern Asia, much loved in Japan, it is gaining (and regaining) popularity as a food ingredient in many parts of Asia, and beyond.

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