Published February 3, 2022
1 Ingredient I 30 Minutes plus soaking
With a basic blender, you can make your own fresh soy milk that is 100% real. Find out how.
CHECK OUT THE RECIPEHomemade Soy Milk
Marbled Tea Eggs
Published January 19, 2022
4 Ingredients I 15 Minutes plus cooling and soaking
Make this mouth-watering Chinese street food at home! Seasoned in spiced-tea, these eggs have a rich flavor, a lovely aroma, and a beautiful marble pattern.
CHECK OUT THE RECIPEChinese Green Chive and Egg Stir-fry
Last Updated January 12, 2022
4 Ingredients I 10 Minutes
Tender, tasty and packed with fiber and protein, Chinese chive and egg stir-fry is a quick and delicious dish for every meal.
CHECK OUT THE RECIPEBean Sauce Noodles
Last Updated January 5, 2022
7 ingredients, 15 minutes
Rich in flavor but definitely not heavy, the easy-to-make and mouth-watering bean sauce noodles is a staple throughout North China.
CHECK OUT THE RECIPEEight Treasure Porridge
Last Updated December 30, 2021
9 Ingredients I 2.5 hours slow-cook
The warm and wholesome Eight Treasure Porridge is a classic Chinese comfort food that is also great for gut health.
CHECK OUT THE RECIPEThe Very Merry Pomegranate Salad
Last Updated December 22, 2021
9 Ingredients I 15 Minutes
A colorful and delicious treat popping with Christmas colors. This easy, refreshing, and cheerful salad is the perfect addition to your holiday meals!
CHECK OUT THE RECIPESimple Pulled Chicken and Carrot Salad
Last Updated Dec. 15, 2021
7 Ingredients I 10 Minutes
A mouth-watering chicken salad in a classic Chinese savory salad dressing and ready in minutes. This is one of my favorite chicken salad for lunch and dinner when I am in a hurry.
CHECK OUT THE RECIPESoy-glazed Pumpkin with Sesame Seeds
Last Updated November 17 , 2021
No need to cut and peel raw pumpkins! Slow-cooked then soy-glazed, this traditional Chinese pumpkin recipe is one of the easiest and most delicious ways to cook pumpkins!
CHECK OUT THE RECIPEBurdock and Mushroom Rice
Last Updated November 5, 2021
A delicious and simple one-pot meal with rice, burdock and Portobello mushrooms.
CHECK OUT THE RECIPEBurdock Roots
Burdock is a root vegetable and an ingredient in traditional Chinese medicine. Originally grown in Northern Asia, much loved in Japan, it is gaining (and regaining) popularity as a food ingredient in many parts of Asia, and beyond.
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