Last Updated September 10th 2021
Sweet, zesty and ready in minutes, this salad is made with precooked chicken and fresh mangos, perfect for a quick and healthy lunch.
CHECK OUT THE RECIPEMango And Chicken Salad with Yoghurt Dressing
Steamed King Oyster Mushrooms with Sizzled Garlic
Last Updated September 5th , 2021
This steamed King oyster mushroom dish is a refreshing change from the usual sautéed mushrooms. The steamed hand-torn mushroom pieces are tender, light and with umami flavor in full force. The garlic is sizzled in the serving plate with the mushrooms to bring out the aroma while keeping the heat.
CHECK OUT THE RECIPESweet Potato and Millet Porridge
Last Updated August 25th 2021
Golden, warm, sweet and full of earthy flavors, sweet potato and millet porridge, finished with a nut topping, makes a delicious and nourishing breakfast or snack.
CHECK OUT THE RECIPEBroccoli and Shrimp Stir-fry
Last Updated August 12th 2021
Fresh, tender light but no lack of flavors, this quick broccoli and shrimp stir-fry is always a crowd-pleaser at our dining table.
CHECK OUT THE RECIPETofu Stew With Miso
Last Updated August 5th, 2021
This easy and quick tofu stew is seasoned with miso. Warm, hearty, and full of the goodness of soy beans!
CHECK OUT THE RECIPETender Boiled Whole Chicken – the Easiest Way to Cook a Chicken
July 2, 2021 3 Ingredients I 0.5 to 1 hour
With guaranteed tenderness, boiling is the most common way in Chinese cooking when preparing a whole chicken (or large blocks of meat of any kind). Since the cooking (water) temperature is constant and there is no risk of drying out, this is a super easy and fail-proof method – all you need is a timer. The unseasoned (yet flavorful) cooked chicken can then be seasoned in different ways in an instant and enjoyed over several meals.
CHECK OUT THE RECIPEMixed Mushroom Soup
Last Updated June 18th , 2021
A light and delightful soup, full of the rich and subtle natural flavors of commonly available mushrooms. Easy, warm and nutritious, it can also be served as a light meal for any day of the year.
CHECK OUT THE RECIPEInstant Meatballs
Last Updated June 11th , 2021
These no-bake Chinese home-style meatballs are ready to eat in less than 10 minutes prepared from scratch, super handy when you are already hungry. The cooking liquid is itself a lovely broth. Enjoy these simple and fresh homemade meatballs in noodle soups, spaghetti sauces or with vegetables, and say goodbye to the store-bought ones.
CHECK OUT THE RECIPEWinter Melon, Scallop and Kombu Soup
DAIRY-FREE / GLUTEN-FREE
May 25th , 2021
This simple and nutritious soup is light yet nothing short of flavors. Enjoy the intense umami taste from the fresh scallops and Kombu kelp, and the subtle aroma of the winter melon while sipping the soup. Very few seasonings are used; there is no need to mess around with real and fresh ingredients.
CHECK OUT THE RECIPEScrambled Eggs and Wood-ear Mushrooms
QUICK DISH / VEGETARIAN/ GLUTEN-FREE
April 29th, 2021
A super easy and delicious dish combining the flavour of scrambled eggs and the texture of wood- ear mushrooms – one of the most calcium and iron rich plant foods.
CHECK OUT THE RECIPESmashed Tofu and Green Bean Stir-fry
QUICK DISH / VEGAN / GLUTEN-FREE
April 19th, 2021
How do the three unlikely companions, smashed tofu, frozen green beans and ground cumin, make an instant and smashingly good stir fry?
CHECK OUT THE RECIPEChive and Egg Pockets
VEGETARIAN
April 16th, 2021
Tender green chives and scrambled eggs inside golden and crispy wraps, the chive and egg pockets are a true Chinese treat. Unlike many pan-fried foods requiring a lot of oil, these pockets are cooked with only brushed-on oil; they are pleasantly light – no grease, just deliciousness.
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