Last Updated August 12th 2021
Fresh, tender light but no lack of flavors, this quick broccoli and shrimp stir-fry is always a crowd-pleaser at our dining table.
CHECK OUT THE RECIPEBroccoli and Shrimp Stir-fry
Tofu Stew With Miso
Last Updated August 5th, 2021
This easy and quick tofu stew is seasoned with miso. Warm, hearty, and full of the goodness of soy beans!
CHECK OUT THE RECIPETender Boiled Whole Chicken – the Easiest Way to Cook a Chicken
July 2, 2021 3 Ingredients I 0.5 to 1 hour
With guaranteed tenderness, boiling is the most common way in Chinese cooking when preparing a whole chicken (or large blocks of meat of any kind). Since the cooking (water) temperature is constant and there is no risk of drying out, this is a super easy and fail-proof method – all you need is a timer. The unseasoned (yet flavorful) cooked chicken can then be seasoned in different ways in an instant and enjoyed over several meals.
CHECK OUT THE RECIPEMixed Mushroom Soup
Last Updated June 18th , 2021
A light and delightful soup, full of the rich and subtle natural flavors of commonly available mushrooms. Easy, warm and nutritious, it can also be served as a light meal for any day of the year.
CHECK OUT THE RECIPEWinter Melon, Scallop and Kombu Soup
DAIRY-FREE / GLUTEN-FREE
May 25th , 2021
This simple and nutritious soup is light yet nothing short of flavors. Enjoy the intense umami taste from the fresh scallops and Kombu kelp, and the subtle aroma of the winter melon while sipping the soup. Very few seasonings are used; there is no need to mess around with real and fresh ingredients.
CHECK OUT THE RECIPEScrambled Eggs and Wood-ear Mushrooms
QUICK DISH / VEGETARIAN/ GLUTEN-FREE
April 29th, 2021
A super easy and delicious dish combining the flavour of scrambled eggs and the texture of wood- ear mushrooms – one of the most calcium and iron rich plant foods.
CHECK OUT THE RECIPESmashed Tofu and Green Bean Stir-fry
QUICK DISH / VEGAN / GLUTEN-FREE
April 19th, 2021
How do the three unlikely companions, smashed tofu, frozen green beans and ground cumin, make an instant and smashingly good stir fry?
CHECK OUT THE RECIPESpinach and Tofu Skin Salad
QUICK DISH / VEGAN / GLUTEN-FREE
April 12th, 2021
A slight twist on the classic Chinese homestyle spinach salad; the shredded tofu skin brings an interesting texture and a subtle aroma to this healthy and tasty side dish.
CHECK OUT THE RECIPEOne-minute Bean Sprout Stir-fry
VEGAN / GLUTEN-FREE
April 4th, 2021
This Chinese classic bean sprout stir-fry keeps all the juice and crunchiness of fresh bean sprouts, but without the bitterness!
CHECK OUT THE RECIPETofu Stew in Tomato Sauce
QUICK DISH / PLANT-BASED / VEGETARIAN / DAIRY-FREE/ GLUTEN-FREE
March 24, 2021
Sweet, sour and a little spicy, this tofu stew in tomato sauce (茄酱烧豆腐) uses fresh tofu, is 100% plant-based and very quick and easy to prepare – great for both lunch and dinner!
CHECK OUT THE RECIPERed Onion and Carrot Salad
QUICK DISH / VEGAN / VEGETARIAN / DAIRY-FREE/ GLUTEN-FREE
March 21, 2021
This red onion and carrot salad is fresh, crunchy and appetizing, a delicious way to add a meaningful amount of raw red onions to your diet. It can be be prepared within minutes, perfect for any time of the day.
CHECK OUT THE RECIPEZucchini Chips
June 2nd, 2021
These light and airy zucchini chips are roasted with just garlic. A handful of flour helps to keep the zucchini tender and create the golden crust. Yummy, healthy, and super easy to make!
CHECK OUT THE RECIPE