VEGAN / GLUTEN-FREE / QUICK DISH
Ever wondered how to eat that light green fruit-looking vegetable with the strange name choko (or chayote)? When the neighbour’s chayote plant grew wild over the fence, I decided to pick one and give it a try. As it turned out, every bite of this funny looking vegetable was crunchy, juicy and sweet.
Keep on readingVEGAN / GLUTEN-FREE / QUICK DISH
This popular combination of bean sprout and carrot is crunchy and zesty, one of my favorite appetizers. The lightly blanched bean sprouts is also safer and much more palatable than raw ones.
CHECK OUT THE RECIPEVEGAN / GLUTEN-FREE / QUICK DISH
Although tofu dishes are usually cooked, fresh raw tofu and spring onion salad makes a popular appetizer in many parts of China. Fresh raw tofu has a silky texture and a subtle fragrance; spring onions and sesame oil bring out the best of those qualities. This is perhaps also one of the easiest salads you will ever make.
DAIRY-FREE / GLUTEN-FREE / QUICK DISH
Even though I am not a big fan of canned fish, I like to spice up plain canned tuna for sandwiches and snacks, adding fresh ingredients and creating virtually unlimited varieties and flavours. This is a super simple recipe that makes a stand-alone snack, as well as a base dish to add various ingredients to.