Last Updated January 12, 2022
4 Ingredients I 10 Minutes
Tender, tasty and packed with fiber and protein, Chinese chive and egg stir-fry is a quick and delicious dish for every meal.
CHECK OUT THE RECIPEChinese Green Chive and Egg Stir-fry
Love vegetables like never before!
Eight Treasure Porridge
Last Updated December 30, 2021
9 Ingredients I 2.5 hours slow-cook
The warm and wholesome Eight Treasure Porridge is a classic Chinese comfort food that is also great for gut health.
CHECK OUT THE RECIPEThe Very Merry Pomegranate Salad
Last Updated December 22, 2021
9 Ingredients I 15 Minutes
A colorful and delicious treat popping with Christmas colors. This easy, refreshing, and cheerful salad is the perfect addition to your holiday meals!
CHECK OUT THE RECIPESoy-glazed Pumpkin with Sesame Seeds
Last Updated November 17 , 2021
No need to cut and peel raw pumpkins! Slow-cooked then soy-glazed, this traditional Chinese pumpkin recipe is one of the easiest and most delicious ways to cook pumpkins!
CHECK OUT THE RECIPEBurdock and Mushroom Rice
Last Updated November 5, 2021
A delicious and simple one-pot meal with rice, burdock and Portobello mushrooms.
CHECK OUT THE RECIPEClear Mushroom Soup with Napa Cabbage
Last Updated October 1, 2021
A super umami vegan soup that takes only a few minutes to prepare. Another example of the classic combo of Napa cabbage (Beijing cabbage) and mushrooms that is delicious and wholesome.
CHECK OUT THE RECIPESweet Potato and Millet Porridge
Last Updated August 25th 2021
Golden, warm, sweet and full of earthy flavors, sweet potato and millet porridge, finished with a nut topping, makes a delicious and nourishing breakfast or snack.
CHECK OUT THE RECIPETofu Stew With Miso
Last Updated August 5th, 2021
This easy and quick tofu stew is seasoned with miso. Warm, hearty, and full of the goodness of soy beans!
CHECK OUT THE RECIPEMixed Mushroom Soup
Last Updated June 18th , 2021
A light and delightful soup, full of the rich and subtle natural flavors of commonly available mushrooms. Easy, warm and nutritious, it can also be served as a light meal for any day of the year.
CHECK OUT THE RECIPEScrambled Eggs and Wood-ear Mushrooms
QUICK DISH / VEGETARIAN/ GLUTEN-FREE
April 29th, 2021
A super easy and delicious dish combining the flavour of scrambled eggs and the texture of wood- ear mushrooms – one of the most calcium and iron rich plant foods.
CHECK OUT THE RECIPESmashed Tofu and Green Bean Stir-fry
QUICK DISH / VEGAN / GLUTEN-FREE
April 19th, 2021
How do the three unlikely companions, smashed tofu, frozen green beans and ground cumin, make an instant and smashingly good stir fry?
CHECK OUT THE RECIPEChive and Egg Pockets
VEGETARIAN
April 16th, 2021
Tender green chives and scrambled eggs inside golden and crispy wraps, the chive and egg pockets are a true Chinese treat. Unlike many pan-fried foods requiring a lot of oil, these pockets are cooked with only brushed-on oil; they are pleasantly light – no grease, just deliciousness.
CHECK OUT THE RECIPE