Last Updated September 10th 2021
Sweet, zesty and ready in minutes, this salad is made with precooked chicken and fresh mangos, perfect for a quick and healthy lunch.
CHECK OUT THE RECIPEMango And Chicken Salad with Yoghurt Dressing
Scrambled Eggs and Wood-ear Mushrooms
QUICK DISH / VEGETARIAN/ GLUTEN-FREE
April 29th, 2021
A super easy and delicious dish combining the flavour of scrambled eggs and the texture of wood- ear mushrooms – one of the most calcium and iron rich plant foods.
CHECK OUT THE RECIPEOne-minute Bean Sprout Stir-fry
VEGAN / GLUTEN-FREE
April 4th, 2021
This Chinese classic bean sprout stir-fry keeps all the juice and crunchiness of fresh bean sprouts, but without the bitterness!
CHECK OUT THE RECIPE