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Homemade Soy Milk

Published February 3, 2022
1 Ingredient I 30 Minutes plus soaking

A bowl of fresh homemade soy milk
Fresh homemade soy milk with olive oil and spring onions

With a basic blender, you can make your own fresh soy milk that is 100% real. Find out how.

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Marbled Tea Eggs

Published January 19, 2022
4 Ingredients I 15 Minutes plus cooling and soaking

Marbled tea eggs

Make this mouth-watering Chinese street food at home! Seasoned in spiced-tea, these eggs have a rich flavor, a lovely aroma, and a beautiful marble pattern.

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Chinese Green Chive and Egg Stir-fry

Last Updated January 12, 2022
4 Ingredients I 10 Minutes

Chinese green chives and scrambled eggs

Tender, tasty and packed with fiber and protein, Chinese chive and egg stir-fry is a quick and delicious dish for every meal.

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Bean Sauce Noodles

Last Updated January 5, 2022
7 ingredients, 15 minutes

Bean Sauce Noodles

Rich in flavor but definitely not heavy, the easy-to-make and mouth-watering bean sauce noodles is a staple throughout North China.

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Eight Treasure Porridge

Last Updated December 30, 2021
9 Ingredients I 2.5 hours slow-cook

The warm and wholesome Eight Treasure Porridge is a classic Chinese comfort food that is also great for gut health.

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The Very Merry Pomegranate Salad

Last Updated December 22, 2021
9 Ingredients I 15 Minutes

Pomegranate and romaine salad

A colorful and delicious treat popping with Christmas colors. This easy, refreshing, and cheerful salad is the perfect addition to your holiday meals!

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Simple Pulled Chicken and Carrot Salad

Last Updated Dec. 15, 2021
7 Ingredients I 10 Minutes

Chicken and vegetable salad

A mouth-watering chicken salad in a classic Chinese savory salad dressing and ready in minutes. This is one of my favorite chicken salad for lunch and dinner when I am in a hurry.

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Soy-glazed Pumpkin with Sesame Seeds

Last Updated November 17 , 2021

Soy-glazed pumpkin in a wok

No need to cut and peel raw pumpkins! Slow-cooked then soy-glazed, this traditional Chinese pumpkin recipe is one of the easiest and most delicious ways to cook pumpkins!

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Burdock and Mushroom Rice

Last Updated November 5, 2021

Burdock and mushroom Rice
Burdock and Portobello mushroom Rice – a Chinese home-style vegan risotto

A delicious and simple one-pot meal with rice, burdock and Portobello mushrooms.

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Pear Soup with Rock Sugar and Goji Berries

Last Updated October 21, 2021

Chinese pear soup with rock sugar and goji berries

Warm, fruity and sweet (but not too sweet), pear soup is the quintessential Chinese autumn drink. Many swear by the therapeutic effects of this drink on the respiratory system, particularly for dry coughs. A great way to enjoy the abundance of pears when they are in season.

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Clear Mushroom Soup with Napa Cabbage

Last Updated October 1, 2021

Clear mushroom soup with Napa cabbage

A super umami vegan soup that takes only a few minutes to prepare. Another example of the classic combo of Napa cabbage (Beijing cabbage) and mushrooms that is delicious and wholesome.

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Braised Whole Fish In Szechuan Broad Bean Sauce

Last Updated September 22, 2021

Whole fish with Szechuan bean paste

A simple whole fish recipe using one of the signature Chinese ingredients, the Szechuan broad bean paste. Enjoy the rich and varied flavors and textures that only a whole fish could offer.

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