DAIRY-FREE / GLUTEN-FREE / QUICK DISH
Naturally firm and flowy, brown rice makes it easy to succeed with this favorite Chinese classic. This recipe is also a more wholesome, lighter and time-saving alternative to its more common white rice counterpart. [Read more…]
VEGAN / GLUTEN-FREE / QUICK DISH
Crushed cucumber salad is one of my favorite appetizers. The dressing is full of lovely nutty flavor from the sesame oil, with a little kick from the fresh garlic and apple cider vinegar. Baby cucumbers are the ideal choice because they are super juicy and easy to crush, however a fresh telegraph cucumber will do just fine. [Read more…]
VEGAN / GLUTEN-FREE / QUICK DISH
A simple and delicious coleslaw without mayonnaise, sweet and tangy; citrus fruits, toasted nuts and beetroot help to transform this salad into a hot pink healthy mix.
I make up this recipe one summer afternoon from what I had at hand: a quarter of a cabbage and one small beetroot [Read more…]
GLUTEN-FREE / DAIRY-FREE
No deep-frying, no cooking oil, and no artificial coloring or flavoring, I love making these tender and scrumptious pork ribs with 100% natural ingredients and a fruity twist. With this stove-top recipe where the ribs are cooked in liquid, you won’t ever have to worry about them turn out being too dry. Just allow a little time, the ribs always come out tender and juicy. [Read more…]
VEGAN / GLUTEN-FREE / QUICK DISH
This blanched spinach salad takes less than 10 minutes to prepare yet is packed with the goodness of dark green leaves, garlic and nut butter.
[Read more…]VEGAN / GLUTEN-FREE
This recipe is for long grain brown rice, which I find easier to cook and to chew compared to short grain brown rice. The steamed brown rice will have a firm texture and the grains do not stick to each other, and can be added to salads and to make the favourite Chinese stir-fried rice. [Read more…]
