Last Updated June 11th , 2021
These no-bake Chinese home-style meatballs are ready to eat in less than 10 minutes prepared from scratch, super handy when you are already hungry. The cooking liquid is itself a lovely broth. Enjoy these simple and fresh homemade meatballs in noodle soups, spaghetti sauces or with vegetables, and say goodbye to the store-bought ones.
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May 25th , 2021
This simple and nutritious soup is light yet nothing short of flavors. Enjoy the intense umami taste from the fresh scallops and Kombu kelp, and the subtle aroma of the winter melon while sipping the soup. Very few seasonings are used; there is no need to mess around with real and fresh ingredients.
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February 23, 2021
This stew is savory with a little sweetness, great to go with a green vegetable and a little rice. The beef is pre-cooked a day earlier using the simple and lazy clear water braising method, and this stew is just about getting the tender beef (and carrots) deliciously seasoned in its own broth, which takes only 10 minutes.
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February 21, 2021
How to, with minimum effort, turn cheaper beef cuts into melt-in-the-mouth bites with amazing taste? In this post, I will show you the simplest and fail-proof way to cook beef with clear water braising. Once braised, the beef can be used to make various dishes, however and whenever you want it!
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This fresh, delicious and pretty dish of shrimp and tofu can be prepared in less than 10 minutes from scratch. Great as a quick snack for the while family or easy entry for dinner parties at home.
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Everyone loves stir-fried rice, but have you ever tried brown rice stir-fry? Definitely not conventional, but making stir-fried rice with brown rice is not only easier to succeed (particularly if you’ve struggled with the rice clumping together instead of free-flowing), it is also a wholesome, lighter and time-saving alternative.
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No deep-frying, no cooking oil, and no artificial coloring or flavoring, I love making these tender and scrumptious pork ribs with 100% natural ingredients and a fruity twist. With this stove-top recipe where the ribs are cooked in liquid, you won’t ever have to worry about them turn out being too dry. Just allow a little time, the ribs always come out tender and juicy.
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Here is a super easy and delicious roasted chicken recipe that I make often for family gatherings. The chicken is stuffed with cut-up vegetables and whole grains, which can be prepared very quickly, and give the chicken flavour a real boost. No need to make extra vegetable dishes to serve with the chicken, there is plenty vegetables in the roasting tray to make it a complete meal. No more juggling around the oven and great for a last minute roast.
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