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Marbled Tea Eggs

Published January 19, 2022
4 Ingredients I 15 Minutes plus cooling and soaking

Marbled tea eggs

Make this mouth-watering Chinese street food at home! Seasoned in spiced-tea, these eggs have a rich flavor, a lovely aroma, and a beautiful marble pattern.

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Simple Pulled Chicken and Carrot Salad

Last Updated Dec. 15, 2021
7 Ingredients I 10 Minutes

Chicken and vegetable salad

A mouth-watering chicken salad in a classic Chinese savory salad dressing and ready in minutes. This is one of my favorite chicken salad for lunch and dinner when I am in a hurry.

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Braised Whole Fish In Szechuan Broad Bean Sauce

Last Updated September 22, 2021

Whole fish with Szechuan bean paste

A simple whole fish recipe using one of the signature Chinese ingredients, the Szechuan broad bean paste. Enjoy the rich and varied flavors and textures that only a whole fish could offer.

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Mango And Chicken Salad with Yoghurt Dressing

Last Updated September 10th 2021

Mango and chicken salad with yoghurt dressing

Sweet, zesty and ready in minutes, this salad is made with precooked chicken and fresh mangos, perfect for a quick and healthy lunch.

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Broccoli and Shrimp Stir-fry

Last Updated August 12th 2021

Broccoli and Shrimp Stir-fry

Fresh, tender light but no lack of flavors, this quick broccoli and shrimp stir-fry is always a crowd-pleaser at our dining table.

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Tofu Stew With Miso

Last Updated August 5th, 2021

Stewed tofu with miso

This easy and quick tofu stew is seasoned with miso. Warm, hearty, and full of the goodness of soy beans!

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Tender Boiled Whole Chicken – the Easiest Way to Cook a Chicken

July 2, 2021 3 Ingredients I 0.5 to 1 hour

With guaranteed tenderness, boiling is the most common way in Chinese cooking when preparing a whole chicken (or large blocks of meat of any kind). Since the cooking (water) temperature is constant and there is no risk of drying out, this is a super easy and fail-proof method – all you need is a timer. The unseasoned (yet flavorful) cooked chicken can then be seasoned in different ways in an instant and enjoyed over several meals.

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Instant Meatballs

Last Updated June 11th , 2021

Instant meatballs in noodle soup

These no-bake Chinese home-style meatballs are ready to eat in less than 10 minutes prepared from scratch, super handy when you are already hungry. The cooking liquid is itself a lovely broth. Enjoy these simple and fresh homemade meatballs in noodle soups, spaghetti sauces or with vegetables, and say goodbye to the store-bought ones.

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Winter Melon, Scallop and Kombu Soup

DAIRY-FREE / GLUTEN-FREE
May 25th , 2021

This simple and nutritious soup is light yet nothing short of flavors. Enjoy the intense umami taste from the fresh scallops and Kombu kelp, and the subtle aroma of the winter melon while sipping the soup. Very few seasonings are used; there is no need to mess around with real and fresh ingredients.

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Quick Beef and Carrot Stew

QUICK DISH/ NON-VEGETARIAN / DAIRY-FREE / GLUTEN-FREE
February 23, 2021

Simple beef and carrot stew

This stew is savory with a little sweetness, great to go with a green vegetable and a little rice. The beef is pre-cooked a day earlier using the simple and lazy clear water braising method, and this stew is just about getting the tender beef (and carrots) deliciously seasoned in its own broth, which takes only 10 minutes.

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Clear Water Braised Beef

NON-VEGETARIAN/ DAIRY-FREE / GLUTEN-FREE
February 21, 2021

How to, with minimum effort, turn cheaper beef cuts into melt-in-the-mouth bites with amazing taste? In this post, I will show you the simplest and fail-proof way to cook beef with clear water braising. Once braised, the beef can be used to make various dishes, however and whenever you want it!

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Steamed Shrimp and Silky Tofu

DAIRY-FREE / GLUTEN-FREE / QUICK DISH

This fresh, delicious and pretty dish of shrimp and tofu can be prepared in less than 10 minutes from scratch. Great as a quick snack for the while family or easy entry for dinner parties at home.

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