DAIRY-FREE / GLUTEN-FREE / QUICK DISH
This fresh, delicious and pretty dish of shrimp and tofu can be prepared in less than 10 minutes from scratch. Great as a quick snack for the while family or easy entry for dinner parties at home.
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Stir-fried brown rice is a wholesome, lighter and time-saving alternative to its white rice counterpart. Naturally firm and flowy, brown rice makes it a breeze to succeed with this favorite Chinese classic every time.
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No deep-frying, no cooking oil, and no artificial coloring or flavoring, I love making these tender and scrumptious pork ribs with 100% natural ingredients and a fruity twist. With this stove-top recipe where the ribs are cooked in liquid, you won’t ever have to worry about them turn out being too dry. Just allow a little time, the ribs always come out tender and juicy.
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Here is a super easy and delicious roasted chicken recipe that I make often for family gatherings. The chicken is stuffed with cut-up vegetables and whole grains, which can be prepared very quickly, and give the chicken flavour a real boost. No need to make extra vegetable dishes to serve with the chicken, there is plenty vegetables in the roasting tray to make it a complete meal. No more juggling around the oven and great for a last minute roast.
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