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Whole Food Vegan Recipes

Homemade Soy Milk

Published February 3, 2022
1 Ingredient I 30 Minutes plus soaking

A bowl of fresh homemade soy milk
Fresh homemade soy milk with olive oil and spring onions

With a basic blender, you can make your own fresh soy milk that is 100% real. Find out how.

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Eight Treasure Porridge

Last Updated December 30, 2021
9 Ingredients I 2.5 hours slow-cook

The warm and wholesome Eight Treasure Porridge is a classic Chinese comfort food that is also great for gut health.

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The Very Merry Pomegranate Salad

Last Updated December 22, 2021
9 Ingredients I 15 Minutes

Pomegranate and romaine salad

A colorful and delicious treat popping with Christmas colors. This easy, refreshing, and cheerful salad is the perfect addition to your holiday meals!

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Soy-glazed Pumpkin with Sesame Seeds

Last Updated November 17 , 2021

Soy-glazed pumpkin in a wok

No need to cut and peel raw pumpkins! Slow-cooked then soy-glazed, this traditional Chinese pumpkin recipe is one of the easiest and most delicious ways to cook pumpkins!

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Burdock and Mushroom Rice

Last Updated November 5, 2021

Burdock and mushroom Rice
Burdock and Portobello mushroom Rice – a Chinese home-style vegan risotto

A delicious and simple one-pot meal with rice, burdock and Portobello mushrooms.

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Pear Soup with Rock Sugar and Goji Berries

Last Updated October 21, 2021

Chinese pear soup with rock sugar and goji berries

Warm, fruity and sweet (but not too sweet), pear soup is the quintessential Chinese autumn drink. Many swear by the therapeutic effects of this drink on the respiratory system, particularly for dry coughs. A great way to enjoy the abundance of pears when they are in season.

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Clear Mushroom Soup with Napa Cabbage

Last Updated October 1, 2021

Clear mushroom soup with Napa cabbage

A super umami vegan soup that takes only a few minutes to prepare. Another example of the classic combo of Napa cabbage (Beijing cabbage) and mushrooms that is delicious and wholesome.

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Steamed King Oyster Mushrooms with Sizzled Garlic

Last Updated September 5th , 2021

Steamed king oyster mushrooms with garlic and cilantro

This steamed King oyster mushroom dish is a refreshing change from the usual sautéed mushrooms. The steamed hand-torn mushroom pieces are tender, light and with umami flavor in full force. The garlic is sizzled in the serving plate with the mushrooms to bring out the aroma while keeping the heat.

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Sweet Potato and Millet Porridge

Last Updated August 25th 2021

sweet potato and millet porridge

Golden, warm, sweet and full of earthy flavors, sweet potato and millet porridge, finished with a nut topping, makes a delicious and nourishing breakfast or snack.

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Tofu Stew With Miso

Last Updated August 5th, 2021

Stewed tofu with miso

This easy and quick tofu stew is seasoned with miso. Warm, hearty, and full of the goodness of soy beans!

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Mixed Mushroom Soup

Last Updated June 18th , 2021

A bowl of mushroom soups
A bowl of mushroom soup is good for the soul

A light and delightful soup, full of the rich and subtle natural flavors of commonly available mushrooms. Easy, warm and nutritious, it can also be served as a light meal for any day of the year.

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Smashed Tofu and Green Bean Stir-fry

QUICK DISH / VEGAN / GLUTEN-FREE
April 19th, 2021

Smashed tofu and green bean stir-fry

How do the three unlikely companions, smashed tofu, frozen green beans and ground cumin, make an instant and smashingly good stir fry?

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