Published February 3, 2022
1 Ingredient I 30 Minutes plus soaking
With a basic blender, you can make your own fresh soy milk that is 100% real. Find out how.
CHECK OUT THE RECIPEHomemade Soy Milk
Whole Food Vegan Recipes
Eight Treasure Porridge
Last Updated December 30, 2021
9 Ingredients I 2.5 hours slow-cook
The warm and wholesome Eight Treasure Porridge is a classic Chinese comfort food that is also great for gut health.
CHECK OUT THE RECIPEThe Very Merry Pomegranate Salad
Last Updated December 22, 2021
9 Ingredients I 15 Minutes
A colorful and delicious treat popping with Christmas colors. This easy, refreshing, and cheerful salad is the perfect addition to your holiday meals!
CHECK OUT THE RECIPESoy-glazed Pumpkin with Sesame Seeds
Last Updated November 17 , 2021
No need to cut and peel raw pumpkins! Slow-cooked then soy-glazed, this traditional Chinese pumpkin recipe is one of the easiest and most delicious ways to cook pumpkins!
CHECK OUT THE RECIPEBurdock and Mushroom Rice
Last Updated November 5, 2021
A delicious and simple one-pot meal with rice, burdock and Portobello mushrooms.
CHECK OUT THE RECIPEPear Soup with Rock Sugar and Goji Berries
Last Updated October 21, 2021
Warm, fruity and sweet (but not too sweet), pear soup is the quintessential Chinese autumn drink. Many swear by the therapeutic effects of this drink on the respiratory system, particularly for dry coughs. A great way to enjoy the abundance of pears when they are in season.
CHECK OUT THE RECIPEClear Mushroom Soup with Napa Cabbage
Last Updated October 1, 2021
A super umami vegan soup that takes only a few minutes to prepare. Another example of the classic combo of Napa cabbage (Beijing cabbage) and mushrooms that is delicious and wholesome.
CHECK OUT THE RECIPESteamed King Oyster Mushrooms with Sizzled Garlic
Last Updated September 5th , 2021
This steamed King oyster mushroom dish is a refreshing change from the usual sautéed mushrooms. The steamed hand-torn mushroom pieces are tender, light and with umami flavor in full force. The garlic is sizzled in the serving plate with the mushrooms to bring out the aroma while keeping the heat.
CHECK OUT THE RECIPESweet Potato and Millet Porridge
Last Updated August 25th 2021
Golden, warm, sweet and full of earthy flavors, sweet potato and millet porridge, finished with a nut topping, makes a delicious and nourishing breakfast or snack.
CHECK OUT THE RECIPETofu Stew With Miso
Last Updated August 5th, 2021
This easy and quick tofu stew is seasoned with miso. Warm, hearty, and full of the goodness of soy beans!
CHECK OUT THE RECIPEMixed Mushroom Soup
Last Updated June 18th , 2021
A light and delightful soup, full of the rich and subtle natural flavors of commonly available mushrooms. Easy, warm and nutritious, it can also be served as a light meal for any day of the year.
CHECK OUT THE RECIPESmashed Tofu and Green Bean Stir-fry
QUICK DISH / VEGAN / GLUTEN-FREE
April 19th, 2021
How do the three unlikely companions, smashed tofu, frozen green beans and ground cumin, make an instant and smashingly good stir fry?
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