Last Updated September 5th , 2021
This steamed King oyster mushroom dish is a refreshing change from the usual sautéed mushrooms. The steamed hand-torn mushroom pieces are tender, light and with umami flavor in full force. The garlic is sizzled in the serving plate with the mushrooms to bring out the aroma while keeping the heat.
CHECK OUT THE RECIPELast Updated August 25th 2021
Golden, warm, sweet and full of earthy flavors, sweet potato and millet porridge, finished with a nut topping, makes a delicious and nourishing breakfast or snack.
CHECK OUT THE RECIPELast Updated August 12th 2021
Fresh, tender light but no lack of flavors, this quick broccoli and shrimp stir-fry is always a crowd-pleaser at our dining table.
CHECK OUT THE RECIPELast Updated August 5th, 2021
This easy and quick tofu stew is seasoned with miso. Warm, hearty, and full of the goodness of soy beans!
CHECK OUT THE RECIPELast Updated June 18th , 2021
A light and delightful soup, full of the rich and subtle natural flavors of commonly available mushrooms. Easy, warm and nutritious, it can also be served as a light meal for any day of the year.
CHECK OUT THE RECIPEDAIRY-FREE / GLUTEN-FREE
May 25th , 2021
This simple and nutritious soup is light yet nothing short of flavors. Enjoy the intense umami taste from the fresh scallops and Kombu kelp, and the subtle aroma of the winter melon while sipping the soup. Very few seasonings are used; there is no need to mess around with real and fresh ingredients.
CHECK OUT THE RECIPE QUICK DISH / VEGETARIAN/ GLUTEN-FREE
April 29th, 2021
A super easy and delicious dish combining the flavour of scrambled eggs and the texture of wood- ear mushrooms – one of the most calcium and iron rich plant foods.
CHECK OUT THE RECIPE QUICK DISH / VEGAN / GLUTEN-FREE
April 19th, 2021
How do the three unlikely companions, smashed tofu, frozen green beans and ground cumin, make an instant and smashingly good stir fry?
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April 12th, 2021
A slight twist on the classic Chinese homestyle spinach salad; the shredded tofu skin brings an interesting texture and a subtle aroma to this healthy and tasty side dish.
CHECK OUT THE RECIPE VEGAN / GLUTEN-FREE
April 4th, 2021
This Chinese classic bean sprout stir-fry keeps all the juice and crunchiness of fresh bean sprouts, but without the bitterness!
CHECK OUT THE RECIPE PLANT FOOD / WHOLE FOOD / GLUTEN-FREE OPTION
March 27, 2021
The sweet, warm and nutritious Eight Treasure Porridge is a classic example of Chinese food therapy. Made of whole grains, beans, seeds and nuts, it is a powerful prebiotic and my ultimate comfort food.
CHECK OUT THE RECIPE QUICK DISH / PLANT-BASED / VEGETARIAN / DAIRY-FREE/ GLUTEN-FREE
March 24, 2021
Sweet, sour and a little spicy, this tofu stew in tomato sauce (茄酱烧豆腐) uses fresh tofu, is 100% plant-based and very quick and easy to prepare – great for both lunch and dinner!
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