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Eight Treasure Porridge

Last Updated December 30, 2021
9 Ingredients I 2.5 hours slow-cook

The warm and wholesome Eight Treasure Porridge is a classic Chinese comfort food that is also great for gut health.

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Burdock and Mushroom Rice

Last Updated November 5, 2021

Burdock and mushroom Rice
Burdock and Portobello mushroom Rice – a Chinese home-style vegan risotto

A delicious and simple one-pot meal with rice, burdock and Portobello mushrooms.

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Steamed King Oyster Mushrooms with Sizzled Garlic

Last Updated September 5th , 2021

Steamed king oyster mushrooms with garlic and cilantro

This steamed King oyster mushroom dish is a refreshing change from the usual sautéed mushrooms. The steamed hand-torn mushroom pieces are tender, light and with umami flavor in full force. The garlic is sizzled in the serving plate with the mushrooms to bring out the aroma while keeping the heat.

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Broccoli and Shrimp Stir-fry

Last Updated August 12th 2021

Broccoli and Shrimp Stir-fry

Fresh, tender light but no lack of flavors, this quick broccoli and shrimp stir-fry is always a crowd-pleaser at our dining table.

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Winter Melon, Scallop and Kombu Soup

DAIRY-FREE / GLUTEN-FREE
May 25th , 2021

This simple and nutritious soup is light yet nothing short of flavors. Enjoy the intense umami taste from the fresh scallops and Kombu kelp, and the subtle aroma of the winter melon while sipping the soup. Very few seasonings are used; there is no need to mess around with real and fresh ingredients.

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Spinach and Tofu Skin Salad

QUICK DISH / VEGAN / GLUTEN-FREE
April 12th, 2021

Spinach and Tofu skin salad

A slight twist on the classic Chinese homestyle spinach salad; the shredded tofu skin brings an interesting texture and a subtle aroma to this healthy and tasty side dish.

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One-minute Bean Sprout Stir-fry

VEGAN / GLUTEN-FREE
April 4th, 2021

Stir-fried Bean Sprouts

This Chinese classic bean sprout stir-fry keeps all the juice and crunchiness of fresh bean sprouts, but without the bitterness!

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Tofu Stew in Tomato Sauce

QUICK DISH / PLANT-BASED / VEGETARIAN / DAIRY-FREE/ GLUTEN-FREE
March 24, 2021

Tofu stew in tamato sauce

Sweet, sour and a little spicy, this tofu stew in tomato sauce (茄酱烧豆腐) uses fresh tofu, is 100% plant-based and very quick and easy to prepare – great for both lunch and dinner!

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Red Onion and Carrot Salad

QUICK DISH / VEGAN / VEGETARIAN / DAIRY-FREE/ GLUTEN-FREE
March 21, 2021

Chinese home style Red onion and carrot salad

This red onion and carrot salad is fresh, crunchy and appetizing, a delicious way to add a meaningful amount of raw red onions to your diet. It can be be prepared within minutes, perfect for any time of the day.

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Clear Clam Soup

QUICK DISH / DAIRY-FREE/ GLUTEN-FREE
March 16, 2021

I love clear claim soup (蛤喇汤) for its simplicity and unadulterated flavor – it is just the fresh clams and the intensely flavorful water. Uber umami!

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Rice Noodle Stir-fry with Tatsoi and Mushrooms

QUICK DISH / VEGAN / VEGETARIAN / DAIRY-FREE/ GLUTEN-FREE
March 12, 2021

Rice noodle stir-fry with tatsoi  and shiitake mushrooms 塌菜香菇炒河粉

This quick rice noodle stir fry is full of umami flavor from the Shiitake mushrooms, and packed with 500 grams of vegetables, mostly Tatsoi (塌菜), a dark green leafy Asian green.

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Mung Bean Jelly Noodles

VEGAN/ VEGETARIAN / DAIRY-FREE / GLUTEN-FREE
March 8, 2021

The smooth and delicate mung bean jelly noodles (绿豆凉粉) are among the most popular appetizers from Northwest China. Making them is incredibly simple; all you need is a bag of store-bought mung bean flour and water! Once the jelly is set, cut it into noodles and season with sauces to make a delightful snack.

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